How to Make Palmer House Brownies | Smart Cookie | Allrecipes.com Posted on March 27, 2019 Allrecipescom Brownies chicago hotels cookie dallas hotels hotels hotels in chicago hotels in florida hotels in las vegas house las vegas hotels Palmer private jet rental property smart travel travel vlog vacation 24 thoughts on “How to Make Palmer House Brownies | Smart Cookie | Allrecipes.com” What's your favorite brownie recipe? Reply Unsubscribed Reply YUMMY..!!!!! Reply OMG! Ginger minj is cooking! Reply best cooking video EVER!!! Reply Look great Reply I love that, "Not my oven" Reply I love her give her a show! Reply Brownies and murders…. I love it! Reply Oh, I'm gonna freak out over the nuts alright – WITH JOY!!! I love nuts! Any kind of nuts! Which I am guessing you can use in this recipe as well if you choose not to go old school. Reply Super fun! Like her style 😁 Reply Love your personality…….keep up the great work ❤❤ Reply Isn’t that Elise from master chef? Reply This woman is great, bring her back again!!!👍 Reply Love it, I would like to see more recipes with her. Reply Could you please put the brownie on a nice desert plate and have the camera zoom in while you take a fork and slice into it. Then you can take a huge bite lol ! I would just like to see the texture up close. I am definetly going to make these fudgy looking brownies! I prefer using real chocolate as opposed to Cocoa in most if my chocolate cake recipes. Thanx! Reply I love nuts in brownies I'm gonna try these so thank you the brownies looks so delicious… Reply Super personality! Reply Omg I enjoyed this video so much. This gal is awesome. I need more of these!!! Not muh stove!I'm grabbing a corner…cause I'm not an idiot.Hahaha Reply Bet they look delicious 💙 Reply I Don’t understand why this person is doing a cooking show she not suited for this, she doesn’t take what she doing seriously at all , is this some sort of joke with the people at all Recipes , I was not amazed at all with her performance She should take her little case. And find a new job!!!!!!!! Reply Mmmmm, making these this weekend – but maybe raspberry in the glaze instead of apricot??? Reply I love your personality. Reply I don't care about the nuts, the pound of butter and sugar are freaking me out. Reply Leave a Reply to Glenda Wilkins Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.